FOOD | もてなし家とっくり

Recommendations for Shiga
- Homemade Kurao Pork Meat Buns (2 pieces)
  500 yen(税込)
  1/10
  Homemade Kurao Pork Meat Buns (2 pieces)
  500 yen(税込)
- Ebi-mame (sweet and spicy river shrimp and soybeans)
  715 yen(税込)
  1/10
  Ebi-mame (sweet and spicy river shrimp and soybeans)
  715 yen(税込)
- Omi Red Konnyaku Steak
  825 yen(税込)
  1/10
  Omi Red Konnyaku Steak
  825 yen(税込)
- Tempura made from moroko fish from Lake Biwa
  858 yen(税込)
  1/10
  Tempura made from moroko fish from Lake Biwa
  858 yen(税込)
- Young heron tempura from Lake Biwa
  858 yen(税込)
  1/10
  Young heron tempura from Lake Biwa
  858 yen(税込)
- Fried Isaza
  880 yen(税込)
  1/10
  Fried Isaza
  880 yen(税込)
- Kurao Pork Shigure Donburi
  935 yen(税込)
  1/10
  Kurao Pork Shigure Donburi
  935 yen(税込)
- Kurao Pork Fried Udon
  1045 jpy(税込)
  1/10
  Kurao Pork Fried Udon
  1045 jpy(税込)
- Stir-fried pork and kimchi using Kurao pork
  1045 jpy(税込)
  1/10
  Stir-fried pork and kimchi using Kurao pork
  1045 jpy(税込)
- Kurao Pork Tonpeiyaki
  1045 jpy(税込)
  1/10
  Kurao Pork Tonpeiyaki
  1045 jpy(税込)
- Iwatoko catfish making <Reservation required>
  1149 yen(税込)
  1/10
  Iwatoko catfish making <Reservation required>
  1149 yen(税込)
- Carp roe paste <reservation required>
  1045 jpy(税込)
  1/10
  Carp roe paste <reservation required>
  1045 jpy(税込)
- Omi Vegetable Bagna Cauda
  1188 yen(税込)
  1/10
  Omi Vegetable Bagna Cauda
  1188 yen(税込)
- Isaza Yanagawa hotpot
  1375 yen(税込)
  1/10
  Isaza Yanagawa hotpot
  1375 yen(税込)
- Omi beef tataki carpaccio
  1485 yen(税込)
  1/10
  Omi beef tataki carpaccio
  1485 yen(税込)
- Steamed black pork and Omi vegetables
  1485 yen(税込)
  1/10
  Steamed black pork and Omi vegetables
  1485 yen(税込)
- Seared Omi beef
  1540 jpy(税込)
  1/10
  Seared Omi beef
  1540 jpy(税込)
- Steamed Kurao pork
  1738 jpy(税込)
  1/10
  Steamed Kurao pork
  1738 jpy(税込)
- Salt-grilled Moroko from Lake Biwa
  1958 jpy(税込)
  1/10
  Salt-grilled Moroko from Lake Biwa
  1958 jpy(税込)
- Certified Omi Beef Ichibo Teppanyaki (60g~120g)
  1,980 yen~3,850 yen
  1/10
  Certified Omi Beef Ichibo Teppanyaki (60g~120g)
  1,980 yen~3,850 yen
Recommended for this month * The contents and production area may change slightly depending on the purchase.
- Carpaccio of wild sea bream
  950 yen(税込)
  1/10
  Carpaccio of wild sea bream
  950 yen(税込)
- Crab and scallop gratin
  ¥ 1210(税込)
  1/10
  Crab and scallop gratin
  ¥ 1210(税込)
- Sakura Shrimp Garlic Pizza
  ¥ 1320(税込)
  1/10
  Sakura Shrimp Garlic Pizza
  ¥ 1320(税込)
- Hamo otoshi (sliced conger eel) / Hamo aburi (grilled conger eel)
  1430 yen(税込)
  1/10
  Hamo otoshi (sliced conger eel) / Hamo aburi (grilled conger eel)
  1430 yen(税込)
- Hamo shabu-shabu hotpot
  1738 jpy(税込)
  1/10
  Hamo shabu-shabu hotpot
  1738 jpy(税込)
Appetizer
- Edamame from Gifu Prefecture
  550 yen(税込)
  1/10
  Edamame from Gifu Prefecture
  550 yen(税込)
- Simmered mizuna and fried tofu
  715 yen(税込)
  1/10
  Simmered mizuna and fried tofu
  715 yen(税込)
- Dried squid tempura
  ¥ 770(税込)
  1/10
  Dried squid tempura
  ¥ 770(税込)
- Broiled Eihira
  825 yen(税込)
  1/10
  Broiled Eihira
  825 yen(税込)
- Grilled eel liver skewers
  850 yen(税込)
  1/10
  Grilled eel liver skewers
  850 yen(税込)
- Wakasa specialty: Heshiko mackerel
  850 yen(税込)
  1/10
  Wakasa specialty: Heshiko mackerel
  850 yen(税込)
- crab miso
  935 yen(税込)
  1/10
  crab miso
  935 yen(税込)
- Beef tendon and radish
  979 jpy(税込)
  1/10
  Beef tendon and radish
  979 jpy(税込)
- Sabaki sushi
  1078 jpy(税込)
  1/10
  Sabaki sushi
  1078 jpy(税込)
- Kumamoto-produced marbled horse sashimi
  1793 yen(税込)
  1/10
  Kumamoto-produced marbled horse sashimi
  1793 yen(税込)
- Lake Country Specialty: Funazushi
  1848 jpy(税込)
  1/10
  Lake Country Specialty: Funazushi
  1848 jpy(税込)
This month's sashimi * The contents and production area may change slightly depending on the purchase.
- carp washing
  968 yen(税込)
  1/10
  carp washing
  968 yen(税込)
- Densuke conger eel making
  1045 jpy(税込)
  1/10
  Densuke conger eel making
  1045 jpy(税込)
- Made with Lake Biwa trout
  1078 jpy(税込)
  1/10
  Made with Lake Biwa trout
  1078 jpy(税込)
- First bonito sashimi/tataki
  1078 jpy(税込)
  1/10
  First bonito sashimi/tataki
  1078 jpy(税込)
- Cherry blossom sea bream sashimi
  1078 jpy(税込)
  1/10
  Cherry blossom sea bream sashimi
  1078 jpy(税込)
- Cuttlefish sashimi
  1078 jpy(税込)
  1/10
  Cuttlefish sashimi
  1078 jpy(税込)
- Yokowa construction
  1078 jpy(税込)
  1/10
  Yokowa construction
  1078 jpy(税込)
- Raw sea urchin
  1,500 yen(税込)
  1/10
  Raw sea urchin
  1,500 yen(税込)
- Assorted sashimi (small and large)
  2,541 yen / 4,235 yen
  1/10
  Assorted sashimi (small and large)
  2,541 yen / 4,235 yen
salad
- Omi vegetable choregi salad
  748 yen(税込)
  1/10
  Omi vegetable choregi salad
  748 yen(税込)
- Crispy salad with mizuna and tofu
  968 yen(税込)
  1/10
  Crispy salad with mizuna and tofu
  968 yen(税込)
Familiar dish
- Kamo eggplant dengaku
  825 yen(税込)
  1/10
  Kamo eggplant dengaku
  825 yen(税込)
- Rolled omelet with chicken broth
  825 yen(税込)
  1/10
  Rolled omelet with chicken broth
  825 yen(税込)
- Fried udon noodles with Kujo green onions
  850 yen(税込)
  1/10
  Fried udon noodles with Kujo green onions
  850 yen(税込)
- Deep-fried small potatoes with cod roe
  858 yen(税込)
  1/10
  Deep-fried small potatoes with cod roe
  858 yen(税込)
- Kyoto Namafu Dengaku
  880 yen(税込)
  1/10
  Kyoto Namafu Dengaku
  880 yen(税込)
- Taro dumplings (with aonori seaweed sauce)
  968 yen(税込)
  1/10
  Taro dumplings (with aonori seaweed sauce)
  968 yen(税込)
- Deep-fried eggplant and wheat gluten
  990 yen(税込)
  1/10
  Deep-fried eggplant and wheat gluten
  990 yen(税込)
- Deep-fried Omi black chicken
  1078 jpy(税込)
  1/10
  Deep-fried Omi black chicken
  1078 jpy(税込)
- Braised natural sea bream head
  1078 jpy(税込)
  1/10
  Braised natural sea bream head
  1078 jpy(税込)
- Sakura shrimp tempura
  1100 yen(税込)
  1/10
  Sakura shrimp tempura
  1100 yen(税込)
- Deep-fried lotus root and shrimp
  1155 yen(税込)
  1/10
  Deep-fried lotus root and shrimp
  1155 yen(税込)
- Special Wagyu beef minced cutlet with plenty of demi-glace sauce
  1155 yen(税込)
  1/10
  Special Wagyu beef minced cutlet with plenty of demi-glace sauce
  1155 yen(税込)
Grilled fish / Simmered fish *Contents and origin may vary slightly depending on availability.
- Grilled barracuda
  1078 jpy(税込)
  1/10
  Grilled barracuda
  1078 jpy(税込)
- Grilled black cod marinated in Saikyo miso
  1100 yen(税込)
  1/10
  Grilled black cod marinated in Saikyo miso
  1100 yen(税込)
- Grilled whelk with garlic butter
  1155 yen(税込)
  1/10
  Grilled whelk with garlic butter
  1155 yen(税込)
- Atka mackerel dried overnight
  ¥ 1320(税込)
  1/10
  Atka mackerel dried overnight
  ¥ 1320(税込)
- Rockfish simmered in soy sauce
  1815 jpy(税込)
  1/10
  Rockfish simmered in soy sauce
  1815 jpy(税込)
- Grilled eel (plain or with sauce) (1/2 eel or whole eel)
  2,010 yen / 3,960 yen
  1/10
  Grilled eel (plain or with sauce) (1/2 eel or whole eel)
  2,010 yen / 3,960 yen
- Grilled sea bream with salt and deep-fried sea bream.
  2310 yen(税込)
  1/10
  Grilled sea bream with salt and deep-fried sea bream.
  2310 yen(税込)
- Grilled blackthroat seaperch from Tsushima
  ¥ 3080(税込)
  1/10
  Grilled blackthroat seaperch from Tsushima
  ¥ 3080(税込)
Hot pot dishes *Contents and origin may vary slightly depending on availability.
- Omi beef offal hot pot
  1738 jpy(税込)
  1/10
  Omi beef offal hot pot
  1738 jpy(税込)
- Omi Black Chicken Spicy Miso Hot Pot
  1848 jpy(税込)
  1/10
  Omi Black Chicken Spicy Miso Hot Pot
  1848 jpy(税込)
- Eel broth shabu-shabu hot pot
  1850 yen(税込)
  1/10
  Eel broth shabu-shabu hot pot
  1850 yen(税込)
- Junjun the eel
  2420 yen(税込)
  1/10
  Junjun the eel
  2420 yen(税込)
Rice items
- Dashi Chazuke
  715 yen to 935 yen
  種類を見る
  1/10
  Dashi Chazuke
  715 yen to 935 yen
  
  salmon
  ¥ 650(税込)
  Mentaiko
  ¥ 650(税込)
  plum
  ¥ 650(税込)
  seaweed
  ¥ 650(税込)
  Heshiko
  850 yen(税込)
- Omi black chicken oyakodon
  990 yen(税込)
  1/10
  Omi black chicken oyakodon
  990 yen(税込)
- Hiei Yuba Cream Pasta
  1375 yen(税込)
  Using Shiga's famous "Hiei Yuba" (tofu skin), this creamy dish has a Japanese twist.
  1/10
  Hiei Yuba Cream Pasta
  1375 yen(税込)
  Using Shiga's famous "Hiei Yuba" (tofu skin), this creamy dish has a Japanese twist.
- Earthen pot rice (1.5 cups)
  1,793 yen to 3,850 yen
  種類を見る
  1/10
  Earthen pot rice (1.5 cups)
  1,793 yen to 3,850 yen
  
  Sockeye salmon and maitake mushrooms
  1793 yen(税込)
  Local chicken and lotus root
  1793 yen(税込)
  Scallops with butter and soy sauce
  1969 yen(税込)
  Eel and burdock
  2178 jpy(税込)
  Conger eel and Japanese ginger
  2178 jpy(税込)
- Specialty sea bream rice (cooked in an earthenware pot, 3 servings)
  3500 yen(税込)
  1/10
  Specialty sea bream rice (cooked in an earthenware pot, 3 servings)
  3500 yen(税込)
Oven Western style
- Tomato pasta with coarsely ground meat and mozzarella
  2035 jpy(税込)
  1/10
  Tomato pasta with coarsely ground meat and mozzarella
  2035 jpy(税込)
- Beef tendon ragu pasta
  2035 jpy(税込)
  1/10
  Beef tendon ragu pasta
  2035 jpy(税込)
dessert
- Homemade pudding made with Oita Ranno Tamago
  418 yen(税込)
  1/10
  Homemade pudding made with Oita Ranno Tamago
  418 yen(税込)
- Ice Sherbet
  450 yen(税込)
  Okinawa brown sugar ice cream, Setouchi lemon sherbet, Hokkaido rich vanilla ice cream
  1/10
  Ice Sherbet
  450 yen(税込)
  Okinawa brown sugar ice cream, Setouchi lemon sherbet, Hokkaido rich vanilla ice cream
- Maple waffle and vanilla ice cream
  693 yen(税込)
  1/10
  Maple waffle and vanilla ice cream
  693 yen(税込)

備考

In general, eating raw meat carries the risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should refrain from eating raw.

Recommendations for Shiga

Homemade Kurao Pork Meat Buns (2 pieces)

Ebi-mame (sweet and spicy river shrimp and soybeans)

Omi Red Konnyaku Steak

Tempura made from moroko fish from Lake Biwa

Young heron tempura from Lake Biwa

Fried Isaza

Kurao Pork Shigure Donburi

Kurao Pork Fried Udon

Stir-fried pork and kimchi using Kurao pork

Kurao Pork Tonpeiyaki

Iwatoko catfish making <Reservation required>

Carp roe paste <reservation required>

Omi Vegetable Bagna Cauda

Isaza Yanagawa hotpot

Omi beef tataki carpaccio

Steamed black pork and Omi vegetables

Seared Omi beef

Steamed Kurao pork

Salt-grilled Moroko from Lake Biwa

Certified Omi Beef Ichibo Teppanyaki (60g~120g)

Recommended for this month * The contents and production area may change slightly depending on the purchase.

Carpaccio of wild sea bream

Crab and scallop gratin

Sakura Shrimp Garlic Pizza

Hamo otoshi (sliced conger eel) / Hamo aburi (grilled conger eel)

Hamo shabu-shabu hotpot

Appetizer

Edamame from Gifu Prefecture

Simmered mizuna and fried tofu

Dried squid tempura

Broiled Eihira

Grilled eel liver skewers

Wakasa specialty: Heshiko mackerel

crab miso

Beef tendon and radish

Sabaki sushi

Kumamoto-produced marbled horse sashimi

Lake Country Specialty: Funazushi

This month's sashimi * The contents and production area may change slightly depending on the purchase.

carp washing

Densuke conger eel making

Made with Lake Biwa trout

First bonito sashimi/tataki

Cherry blossom sea bream sashimi

Cuttlefish sashimi

Yokowa construction

Raw sea urchin

Assorted sashimi (small and large)

salad

Omi vegetable choregi salad

Crispy salad with mizuna and tofu

Familiar dish

Kamo eggplant dengaku

Rolled omelet with chicken broth

Fried udon noodles with Kujo green onions

Deep-fried small potatoes with cod roe

Kyoto Namafu Dengaku

Taro dumplings (with aonori seaweed sauce)

Deep-fried eggplant and wheat gluten

Deep-fried Omi black chicken

Braised natural sea bream head

Sakura shrimp tempura

Deep-fried lotus root and shrimp

Special Wagyu beef minced cutlet with plenty of demi-glace sauce

Grilled fish / Simmered fish *Contents and origin may vary slightly depending on availability.

Grilled barracuda

Grilled black cod marinated in Saikyo miso

Grilled whelk with garlic butter

Atka mackerel dried overnight

Rockfish simmered in soy sauce

Grilled eel (plain or with sauce) (1/2 eel or whole eel)

Grilled sea bream with salt and deep-fried sea bream.

Grilled blackthroat seaperch from Tsushima

Hot pot dishes *Contents and origin may vary slightly depending on availability.

Omi beef offal hot pot

Omi Black Chicken Spicy Miso Hot Pot

Eel broth shabu-shabu hot pot

Junjun the eel

Rice items