FOOD | もてなし家とっくり

Recommendations for Shiga
- Homemade Kurao Pork Meat Buns (2 pieces)
  550 yen(税込)
  1/10
  Homemade Kurao Pork Meat Buns (2 pieces)
  550 yen(税込)
- Shrimp and soybean stew (sweet and spicy stew of river shrimp and soybeans)
  715 yen(税込)
  1/10
  Shrimp and soybean stew (sweet and spicy stew of river shrimp and soybeans)
  715 yen(税込)
- Omi Red Konnyaku Steak
  825 yen(税込)
  1/10
  Omi Red Konnyaku Steak
  825 yen(税込)
- Tempura made from moroko fish from Lake Biwa
  858 yen(税込)
  1/10
  Tempura made from moroko fish from Lake Biwa
  858 yen(税込)
- Young heron tempura from Lake Biwa
  858 yen(税込)
  1/10
  Young heron tempura from Lake Biwa
  858 yen(税込)
- Fried Isaza
  880 yen(税込)
  1/10
  Fried Isaza
  880 yen(税込)
- Kurao Pork Shigure Donburi
  935 yen(税込)
  1/10
  Kurao Pork Shigure Donburi
  935 yen(税込)
- Thick asparagus wrapped in pork and fried (Kurao Pork)
  968 yen(税込)
  1/10
  Thick asparagus wrapped in pork and fried (Kurao Pork)
  968 yen(税込)
- Kurao Pork Fried Udon
  1045 jpy(税込)
  1/10
  Kurao Pork Fried Udon
  1045 jpy(税込)
- Stir-fried pork and kimchi using Kurao pork
  1045 jpy(税込)
  1/10
  Stir-fried pork and kimchi using Kurao pork
  1045 jpy(税込)
- Kurao Pork Tonpeiyaki
  1045 jpy(税込)
  1/10
  Kurao Pork Tonpeiyaki
  1045 jpy(税込)
- Iwatoko catfish sashimi (reservations required)
  1045 jpy(税込)
  1/10
  Iwatoko catfish sashimi (reservations required)
  1045 jpy(税込)
- Carp roe paste <reservation required>
  1045 jpy(税込)
  1/10
  Carp roe paste <reservation required>
  1045 jpy(税込)
- Isaza Yanagawa hotpot
  1375 yen(税込)
  1/10
  Isaza Yanagawa hotpot
  1375 yen(税込)
- Omi beef tataki
  1540 jpy(税込)
  1/10
  Omi beef tataki
  1540 jpy(税込)
- Steamed Kurao pork
  1738 jpy(税込)
  1/10
  Steamed Kurao pork
  1738 jpy(税込)
- Grilled moroko fish from Lake Biwa with salt
  1958 jpy(税込)
  1/10
  Grilled moroko fish from Lake Biwa with salt
  1958 jpy(税込)
- Certified Omi Beef Teppanyaki (60g-120g)
  1,980 yen to 3,850 yen
  1/10
  Certified Omi Beef Teppanyaki (60g-120g)
  1,980 yen to 3,850 yen
Recommended for this month * The contents and production area may change slightly depending on the purchase.
- Crab and scallop gratin
  ¥ 1210(税込)
  1/10
  Crab and scallop gratin
  ¥ 1210(税込)
- Sakura Shrimp Garlic Pizza
  ¥ 1320(税込)
  1/10
  Sakura Shrimp Garlic Pizza
  ¥ 1320(税込)
- Autumn grilled chicken
  1430 yen(税込)
  1/10
  Autumn grilled chicken
  1430 yen(税込)
- Matsutake mushroom steamed in earthenware pot
  1815 jpy(税込)
  1/10
  Matsutake mushroom steamed in earthenware pot
  1815 jpy(税込)
- Hamo shabu hot pot
  1950 yen(税込)
  1/10
  Hamo shabu hot pot
  1950 yen(税込)
Appetizer
- Edamame from Gifu Prefecture
  550 yen(税込)
  1/10
  Edamame from Gifu Prefecture
  550 yen(税込)
- Simmered mizuna and fried tofu
  715 yen(税込)
  1/10
  Simmered mizuna and fried tofu
  715 yen(税込)
- Dried squid tempura
  ¥ 770(税込)
  1/10
  Dried squid tempura
  ¥ 770(税込)
- A blouse
  825 yen(税込)
  1/10
  A blouse
  825 yen(税込)
- Grilled eel liver skewers
  850 yen(税込)
  1/10
  Grilled eel liver skewers
  850 yen(税込)
- Wakasa specialty: Heshiko mackerel
  850 yen(税込)
  1/10
  Wakasa specialty: Heshiko mackerel
  850 yen(税込)
- crab miso
  935 yen(税込)
  1/10
  crab miso
  935 yen(税込)
- Beef tendon and radish
  979 jpy(税込)
  1/10
  Beef tendon and radish
  979 jpy(税込)
- Sabaki sushi
  1078 jpy(税込)
  1/10
  Sabaki sushi
  1078 jpy(税込)
- Kumamoto-produced marbled horse sashimi
  1793 yen(税込)
  1/10
  Kumamoto-produced marbled horse sashimi
  1793 yen(税込)
- Lake Country Specialty: Funazushi
  1848 jpy(税込)
  1/10
  Lake Country Specialty: Funazushi
  1848 jpy(税込)
This month's sashimi * The contents and production area may change slightly depending on the purchase.
- Carp sashimi (reservations required)
  1200 yen(税込)
  1/10
  Carp sashimi (reservations required)
  1200 yen(税込)
- Made with Lake Biwa trout
  1078 jpy(税込)
  1/10
  Made with Lake Biwa trout
  1078 jpy(税込)
- Bonito sashimi/tataki
  1,078 yen / 1,375 yen
  1/10
  Bonito sashimi/tataki
  1,078 yen / 1,375 yen
- Sea bream sashimi
  1078 jpy(税込)
  1/10
  Sea bream sashimi
  1078 jpy(税込)
- Assorted sashimi platter (small/large)
  2,850 yen / 4,750 yen
  1/10
  Assorted sashimi platter (small/large)
  2,850 yen / 4,750 yen
salad
- Omi vegetable choregi salad
  748 yen(税込)
  1/10
  Omi vegetable choregi salad
  748 yen(税込)
- Mizuna and Tofu Harihari Salad
  968 yen(税込)
  1/10
  Mizuna and Tofu Harihari Salad
  968 yen(税込)
Familiar dish
- Kamo eggplant dengaku
  825 yen(税込)
  1/10
  Kamo eggplant dengaku
  825 yen(税込)
- Ranou Egg Rolled Omelet
  825 yen(税込)
  1/10
  Ranou Egg Rolled Omelet
  825 yen(税込)
- Deep-fried small potatoes with cod roe
  858 yen(税込)
  1/10
  Deep-fried small potatoes with cod roe
  858 yen(税込)
- Corn tempura
  880 yen(税込)
  1/10
  Corn tempura
  880 yen(税込)
- Taro dumplings (with aonori seaweed sauce)
  968 yen(税込)
  1/10
  Taro dumplings (with aonori seaweed sauce)
  968 yen(税込)
- Deep-fried Omi black chicken
  1078 jpy(税込)
  1/10
  Deep-fried Omi black chicken
  1078 jpy(税込)
- Deep-fried Kamo eggplant and fresh gluten
  1100 yen(税込)
  1/10
  Deep-fried Kamo eggplant and fresh gluten
  1100 yen(税込)
- Deep-fried lotus root and shrimp
  1155 yen(税込)
  1/10
  Deep-fried lotus root and shrimp
  1155 yen(税込)
- Special Wagyu beef minced cutlet with plenty of demi-glace sauce
  1155 yen(税込)
  1/10
  Special Wagyu beef minced cutlet with plenty of demi-glace sauce
  1155 yen(税込)
- Pike conger tempura
  1738 jpy(税込)
  1/10
  Pike conger tempura
  1738 jpy(税込)
- Eel tempura
  1738 jpy(税込)
  1/10
  Eel tempura
  1738 jpy(税込)
Grilled fish / Simmered fish *Contents and origin may vary slightly depending on availability.
- Grilled barracuda
  1078 jpy(税込)
  1/10
  Grilled barracuda
  1078 jpy(税込)
- Grilled black cod marinated in Saikyo miso
  1100 yen(税込)
  1/10
  Grilled black cod marinated in Saikyo miso
  1100 yen(税込)
- Grilled whelk with garlic butter
  1155 yen(税込)
  1/10
  Grilled whelk with garlic butter
  1155 yen(税込)
- Atka mackerel dried overnight
  ¥ 1320(税込)
  1/10
  Atka mackerel dried overnight
  ¥ 1320(税込)
- Grilled eel (plain or with sauce) (1/2 eel or whole eel)
  2,010 yen / 3,960 yen
  1/10
  Grilled eel (plain or with sauce) (1/2 eel or whole eel)
  2,010 yen / 3,960 yen
- Grilled sea bream with salt and deep-fried sea bream.
  2310 yen(税込)
  1/10
  Grilled sea bream with salt and deep-fried sea bream.
  2310 yen(税込)
Hot pot dishes *Contents and origin may vary slightly depending on availability.
- Omi beef offal hot pot
  1738 jpy(税込)
  1/10
  Omi beef offal hot pot
  1738 jpy(税込)
- Omi Black Chicken Spicy Miso Hot Pot
  1848 jpy(税込)
  1/10
  Omi Black Chicken Spicy Miso Hot Pot
  1848 jpy(税込)
- Eel broth shabu hot pot
  2035 jpy(税込)
  1/10
  Eel broth shabu hot pot
  2035 jpy(税込)
- Junjun the eel
  2420 yen(税込)
  1/10
  Junjun the eel
  2420 yen(税込)
Rice items
- Dashi Chazuke
  715 yen to 935 yen
  種類を見る
  1/10
  Dashi Chazuke
  715 yen to 935 yen
  
  salmon
  ¥ 650(税込)
  Mentaiko
  ¥ 650(税込)
  plum
  ¥ 650(税込)
  seaweed
  ¥ 650(税込)
  Heshiko
  850 yen(税込)
- Omi black chicken oyakodon
  990 yen(税込)
  1/10
  Omi black chicken oyakodon
  990 yen(税込)
- Hiei Yuba Cream Pasta
  1375 yen(税込)
  Using Shiga's famous "Hiei Yuba" (tofu skin), this creamy dish has a Japanese twist.
  1/10
  Hiei Yuba Cream Pasta
  1375 yen(税込)
  Using Shiga's famous "Hiei Yuba" (tofu skin), this creamy dish has a Japanese twist.
- Earthen pot rice (1.5 cups)
  1,793 yen to 3,850 yen
  種類を見る
  1/10
  Earthen pot rice (1.5 cups)
  1,793 yen to 3,850 yen
  
  Sockeye salmon and maitake mushrooms
  1793 yen(税込)
  Local chicken and lotus root
  1793 yen(税込)
  Scallops with butter and soy sauce
  1969 yen(税込)
  Eel and burdock
  2178 jpy(税込)
  Conger eel and Japanese ginger
  2178 jpy(税込)
- Specialty sea bream rice (cooked in an earthenware pot, 3 servings)
  3850 yen(税込)
  1/10
  Specialty sea bream rice (cooked in an earthenware pot, 3 servings)
  3850 yen(税込)
Oven Western style
- Beef tendon ragu pasta
  2035 jpy(税込)
  1/10
  Beef tendon ragu pasta
  2035 jpy(税込)
dessert
- Homemade pudding made with Ranou eggs
  418 yen(税込)
  1/10
  Homemade pudding made with Ranou eggs
  418 yen(税込)
- Ice Sherbet
  495 yen(税込)
  Okinawa brown sugar ice cream, Setouchi lemon sherbet, rich vanilla ice cream
  1/10
  Ice Sherbet
  495 yen(税込)
  Okinawa brown sugar ice cream, Setouchi lemon sherbet, rich vanilla ice cream
- Maple waffles and vanilla ice cream
  693 yen(税込)
  1/10
  Maple waffles and vanilla ice cream
  693 yen(税込)

備考

In general, eating raw meat carries the risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should refrain from eating raw.

Recommendations for Shiga

Homemade Kurao Pork Meat Buns (2 pieces)

Shrimp and soybean stew (sweet and spicy stew of river shrimp and soybeans)

Omi Red Konnyaku Steak

Tempura made from moroko fish from Lake Biwa

Young heron tempura from Lake Biwa

Fried Isaza

Kurao Pork Shigure Donburi

Thick asparagus wrapped in pork and fried (Kurao Pork)

Kurao Pork Fried Udon

Stir-fried pork and kimchi using Kurao pork

Kurao Pork Tonpeiyaki

Iwatoko catfish sashimi (reservations required)

Carp roe paste <reservation required>

Isaza Yanagawa hotpot

Omi beef tataki

Steamed Kurao pork

Grilled moroko fish from Lake Biwa with salt

Certified Omi Beef Teppanyaki (60g-120g)

Recommended for this month * The contents and production area may change slightly depending on the purchase.

Crab and scallop gratin

Sakura Shrimp Garlic Pizza

Autumn grilled chicken

Matsutake mushroom steamed in earthenware pot

Hamo shabu hot pot

Appetizer

Edamame from Gifu Prefecture

Simmered mizuna and fried tofu

Dried squid tempura

A blouse

Grilled eel liver skewers

Wakasa specialty: Heshiko mackerel

crab miso

Beef tendon and radish

Sabaki sushi

Kumamoto-produced marbled horse sashimi

Lake Country Specialty: Funazushi

This month's sashimi * The contents and production area may change slightly depending on the purchase.

Carp sashimi (reservations required)

Made with Lake Biwa trout

Bonito sashimi/tataki

Sea bream sashimi

Assorted sashimi platter (small/large)

salad

Omi vegetable choregi salad

Mizuna and Tofu Harihari Salad

Familiar dish

Kamo eggplant dengaku

Ranou Egg Rolled Omelet

Deep-fried small potatoes with cod roe

Corn tempura

Taro dumplings (with aonori seaweed sauce)

Deep-fried Omi black chicken

Deep-fried Kamo eggplant and fresh gluten

Deep-fried lotus root and shrimp

Special Wagyu beef minced cutlet with plenty of demi-glace sauce

Pike conger tempura

Eel tempura

Grilled fish / Simmered fish *Contents and origin may vary slightly depending on availability.

Grilled barracuda

Grilled black cod marinated in Saikyo miso

Grilled whelk with garlic butter

Atka mackerel dried overnight

Grilled eel (plain or with sauce) (1/2 eel or whole eel)

Grilled sea bream with salt and deep-fried sea bream.

Hot pot dishes *Contents and origin may vary slightly depending on availability.

Omi beef offal hot pot

Omi Black Chicken Spicy Miso Hot Pot

Eel broth shabu hot pot

Junjun the eel

Rice items

Dashi Chazuke

salmon

Mentaiko

plum

seaweed

Heshiko

Omi black chicken oyakodon

Hiei Yuba Cream Pasta

Earthen pot rice (1.5 cups)