もてなし家とっくり

Leave it to the chef! Seasonal vegetables hospitality Kaiseki course [5000 yen]

5000 Yen(Tax included)

Leave it to the chef! Seasonal vegetables hospitality Kaiseki course [6000 yen]

6000 yen(Tax included)

Leave it to the chef! Seasonal vegetables hospitality Kaiseki course [7000 yen]

7000 yen(Tax included)

Leave it to the chef! Luxury seasonal kaiseki course with 3 hours of all-you-can-drink! [10,000 yen]

10000 yen(Tax included)

Famous black pork steamer course [4000 yen]

4000 yen(Tax included)

Omi chicken teppanyaki course [4000 yen]

4000 yen(Tax included)

Omi chicken salted chanko hotpot course [4000 yen]

4000 yen(Tax included)

Course incorporating marbled Omi beef and Shiga ingredients [6,500 yen]

6500 yen(Tax included)

Limited to winter (October to March)! Tecchiri course [6,500 yen]

6500 yen(Tax included)

Limited to winter (October to March)! Grilled blowfish course [6,500 yen]

6500 yen(Tax included)

Limited to winter (October to March)! Tecchiri/grilled pufferfish course [8,500 yen]

8500 yen(Tax included)